Palgrove would like to send an open invitation to anyone looking to join their dynamic and progressive cattle business. With the continuing expansion of the large scale seedstock and commercial cattle operation in NSW and Qld, there are now openings to join Palgrove across all levels including St... > MORE

Palgrove is very pleased to announce that it has entered into a new partnership with the New Zealand Superannuation Fund (NZSF). This partnership gives the Palgrove business the capacity to grow its cattle numbers to meet increasing demand from our clients. It will also enable us to accelerate gene... > MORE

Palgrove has again performed well in the prestigious Paddock to Palate competition at the Brisbane Show. In Class 37 (100 day grain fed), Palgrove's pen of six steers placed Second in the Overall competition.  Points were awarded for feedlot Weight Gain and Carcass assessment on the hook and Eating... > MORE

Palgrove held its Showcase Female Sale on Saturday 4th March 2017 and it was a great day to meet with new and old Charolais enthusiasts from five Australian States and New Zealand. We promised to offer some of our best cow families and buyers said they weren't disappointed with the quality li... > MORE

Palgrove would like to thank Coles and Weekly Times for honouring us with the prestigious Farmer of the Year 2016 award at their presentation event held in Melbourne recently. We would also like to acknowledge the other very worthy finalists in all categories and recognise the contribution each ... > MORE

Palgrove's renamed Hunter Valley Bull Sale was held on Friday 3rd June 2016 at the Scone Saleyards. There were 46 exceptional 'market-focused' Charolais bulls offered for sale on the day with a 100% clearance. The sale averaged $9,858 and we would like to sincerely thank both new buyers and long te... > MORE

It was smiles all round on Tuesday, 13th October when Queensland's iconic steak restaurant, the Breakfast Creek Hotel proudly raised $30,000 for Prostate Cancer research at their Annual Charity LED Steer event! Kicking off the day on the front lawn of the Hotel with a live auction, bidding on the C... > MORE

Palgrove enjoyed some great results at the recent Brisbane Show with Champion and Reserve Champion Pen of Six and Reserve Champion Pen of Three in the Prime Cattle Section. The Charolais x Angus and Charolais steers were only 11 months of age and were sold for an average of over $1,700. Look out fo... > MORE

Thanks to everyone who attended and supported the Palgrove Scone Sale on Friday 5th June. The 47 Charolais bulls offered all sold to a (Scone Sale) record top of $20,500. Bulls averaged $7,042, with commercial beef producers from the Hunter and further afield securing bulls from $3,000. We wer... > MORE

The team at Palgrove is proud to present our new "We're all about BEEF" video. We wanted to tell a story about our business - who we are and what we stand for. We're in the stud cattle business but we're very conscious of the downstream effect our genetics have on the final beef product, making ... > MORE

We'd like to let you know that we have a super group of Charolais paddock bulls available for private sale. The quality of these herd bulls is every bit as good as those offered in our bull sale in August and they are running on oats and ready to get to work. Most are polled and there are some red f... > MORE

The huge crowd that attended the 30th Annual Bull Sale held at Palgrove on Friday 22nd August witnessed a full clearance of Charolais and Ultrablack bulls. The strong front line of bulls saw strong competition from both stud and commercial breeders, with Lot 7, a red factor polled sire taking out th... > MORE

The following is an excerpt from the Australian Brangus Journal Autumn 2014: A new style of Brangus is being developed in Australia to help northern producers leverage off the powerful Angus brand and access additional markets in the south. Among the breeders developing the Ultrablack in Austr... > MORE

As with many other breeds of cattle in Australia, demand from commercial cattle producers for polled Charolais is on the increase. Palgrove recognised this trend about ten years ago when we began developing our breeding program to enable us to satisfy our buyer’s demand for polled genetics. It ... > MORE